Wine Travel Guides

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Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition

by Steven Kolpan
List Price: $65.00 / Sale Price: $35.00

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In Tuscany

by Frances Mayes
List Price: $35.00 / Sale Price: $14.98

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Back Lane Wineries of Napa

by Tilar Mazzeo
List Price: $19.95 / Sale Price: $8.95

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Food Sake Tokyo (The Terroir Guides)

by Yukari Sakamoto
List Price: $29.95 / Sale Price: $18.19

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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners (Culinary Institute of America)

by The Culinary Institute of America
List Price: $29.95 / Sale Price: $19.77

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EatingWell in Season: The Farmers' Market Cookbook (EatingWell)

List Price: $24.95 / Sale Price: $13.97

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San Francisco Bay Area & Wine Country Restaurants 2010 (Michelin Red Guide)

by Michelin
List Price: $17.99 / Sale Price: $9.67

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Food Wine Rome (Terroir Guides)

by David Downie
List Price: $24.95 / Sale Price: $14.85

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Beyond the Great Wall: Recipes and Travels in the Other China

by Jeffrey Alford
List Price: $40.00 / Sale Price: $25.00

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Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization

by Thomas Schneller
List Price: $80.95 / Sale Price: $44.52

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